Our Menu
To ensure the quality of each dish, we encourage you to refrain from making any modifications. • Any modification/substitution is subject to an additional fee. No refunds or exchanges on modified orders.
Botanas Appetizers
Guacamole
Mashed avocado, onion, cilantro, lime juice and seasonings. Served with a bowl of tortilla chips and a side of fresh tomato salsa | Make it spicy Add fresh serrano peppers +$
Blanco Queso Dip
White cheese, chiles, chefs secret spices melted into a creamy dip. Served with a bowl of tortilla chips and a side of fresh tomato salsa | Add Chorizo sausage +$
Trio
Guacamole, Queso dip and your choice of one of our Salsas
I Love Salsa
Roasted tomatillo salsa verde, Morita salsa roja (regular or Hot) and Creamy avocado salsa, Served with a bowl of tortilla chips.
Habanero Wings
Chicken wings sautéed in our happy cactus habanero lime special sauce. Served with a side of ranch and lime wedge.
Nachos
Tortilla chips loaded with our queso dip, refried black beans, fresh pico de gallo, Mexican crema and pickled jalapenos • Add Guacamole +$ | Add Meat +$
Asada Fries
Loaded French fries with queso dip, guacamole, pico de gallo, carne asada steak strips and Mexican crema.
Elote
Roasted corn on the cob with mayonnaise spread, cotija cheese and chile piquin powder.
Sopa Azteca
Traditional Mexican soup made with a richly seasoned, tomato-chile broth that is ladled hot over crispy tortilla strips and loaded up with avocado, chihuahua cheese, Mexican crema and fried pasilla strips | Add Shredded Chicken +$
Tortas
Mexican Style Sandwiches • Served with a side of French fries.
Pambazo
Pambazo bread dipped and fried in guajillo sauce and filled with potatoes and Mexican chorizo sausage, lettuce, queso fresco and Mexican crema.
Torta de Cochinita
Toasted bread with refried beans, avocado, pickled habanero onions and Yucatan style pulled pork.
Torta de Carnitas
Bolillo bread with refried beans, lettuce, onions, queso chihuahua, jalapeños, guacamole, mayonnaise crema and carnitas.
Torta de Milanesa
Bolillo bread with refried beans, lettuce, onions, queso chihuahua, jalapeños, guacamole, mayonnaise crema and breaded chicken breast.
Torta Campechana
Bolillo bread with refried beans, lettuce, onions, queso chihuahua, jalapeños, guacamole, mayonnaise crema and carne asada steak strips with Mexican sausage chorizo.
Antojitos
Chilaquiles
Corn tortilla chips sautéed with green or red salsa and topped with Queso fresco, Mexican crema and diced onions. Served with a side of rice with black beans • Add Fried Eggs +$ | Add Steak or Carnitas +$
Quesabirrias
Three corn tortillas dipped in birria consommé filled with beef birria, cheese, onions and cilantro, pan-fried until crispy. Served with a cup of consomé (broth) and a side of rice with black beans.
Taquitos Dorados
Three rolled-up tortillas filled with shredded beef, chicken, pork or potato, deep fried. Served with lettuce, avocado salsa, a side of rice with black beans and topped with Mexican crema and queso fresco.
La Quesadilla
Large flour tortilla filled with Chihuahua cheese, grilled onions, peppers, mushrooms and your choice of meat. Served with a side of rice with black beans • Chicken | Steak | Chorizo | Campechano | Shrimp | Veggie +$
Tacos
Traditional
Corn tortilla with your choice of meat with onion, cilantro, radish, lime, roasted tomatillo salsa and morita salsa.
Tex - Mex
Flour tortilla with your choice of meat with lettuce, shredded cheese, Mexican crema, roasted tomatillo salsa and morita salsa.
Con Todo
Your choice of tortilla and meat with both traditional and tex-mex toppings +$
Carne Asada
Steak strips in our house marinade.
Pollo
Grilled chicken strips in our house marinade.
Carnitas
Braised pork with a hint of citrus.
Chorizo
Mexican sausage.
Campechano
Carne asada steak with Mexican sausage chorizo.
Al Pastor
Adobo marinated pork with pineapple.
Cochinita Pibil
Yucatan style achiote shredded pork, pickled habanero onions and avocado.
Ensenada
Fish or shrimp, fried or grilled, topped with cabbage, pico de gallo, avocado and creamy chipotle sauce.
Veggie
Grilled onions, mushroom and peppers topped with fresh pico de gallo and avocado.
Tostadas
Two crispy tortillas with refried beans and your choice of meat served with a side of rice.
Tinga de Pollo
Shredded chicken and sliced onions cooked in chipotle sauce. Topped with lettuce, queso fresco and Mexican crema.
Carne Asada
In-house marinated grilled steak strips. Topped with lettuce, queso fresco, Mexican crema and avocado slices.
Chiles Rellenos
Stuffed Peppers
Guanajuato Relleno
Ancho chile stuffed with ground beef chilaquiles covered in a green cream sauce. Served with rice and beans.
Traditional Relleno
Egg battered Poblano pepper filled with queso fresco, covered with tomato sauce. Served with rice and beans.
En Nogada
Poblano pepper stuffed with ground meat, fruit, nuts, and spices. Covered in cold walnut sauce and garnished with pomegranate seeds and parsley. Served with Abuelitas pasta.
Enchiladas
Three fried corn tortillas dipped into the enchilada sauce of your choice, then filled with your choice of meat or cheese.
De La Casa
Filled with Chicken, Beef or Pork, topped with Queso Fresco, onions, Mexican crema and Avocado slices. Served with a side of rice and black beans • Verdes Tangy tomatillo green sauce or Rojas-Smoky tomato red sauce • Bandera +$ (green salsa, queso dip and red salsa)
Suizas (Mexico City)
Filled with Chicken, Beef or Pork, topped with melted chihuahua cheese and Creamy green or Creamy red sauce. Served with a side of rice and black beans.
Enmoladas (Puebla, México)
Filled with Chicken topped with Mole Poblano sauce, Mexican crema and Queso Fresco Served with a side of rice and black beans • What is Mole? Mole is a sweet and savory, lightly spicy sauce made from a combination of various types of dried chiles, spices, fruits, nuts and seasonings. Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico.
Mineras (Guanajuato, México)
These enchiladas are dipped in Chile guajillo sauce, then sautéed and filled with your choice of Chicken, Mexican chorizo or Queso Fresco, topped with potatoes, carrots, cabbage, Mexican crema, Queso Fresco and escabeche jalapenos. Served with a side of rice and black beans • Never seen these enchiladas before? According to history, these enchiladas originated outside the silver mines in the state of Guanajuato, where miners' wives prepared them at lunchtime to provide their husbands with a nourishing meal that allowed them to continue the hard day's work.
Enfrijoladas
Filled with Mexican chorizo, chicken or Chihuahua cheese, covered in Black bean sauce and topped with Mexican crema, onions, Queso Fresco and Avocado Slices. Served with a side of rice.
Burritos
Mexican Wrap • Served with a side of French fries, rice with black beans or nopalitos.
Cali Burrito
Steak, French fries, Mexican crema, guacamole, pico de gallo, shredded chihuahua cheese.
Fajita Burrito
Chicken, shrimp or steak with grilled onions, peppers and mushrooms, Chihuahua cheese, rice and refried beans. Topped with guacamole and pico de gallo.
Burrito Ahogado
Carnitas, chicken or steak, rice, refried beans, queso fresco, onions and cilantro, covered in green or red salsa and drizzled with Mexican crema • Bandera +$ (green salsa, queso dip and red salsa)
Puerco Burrito
Carnitas, Chihuahua cheese, charro beans, jalapenos, onion, cilantro and avocado.
Las Comidas Entrees
Rajitas Poblanas
Poblano peppers and onions cooked in a cream sauce with grilled steak or grilled chicken strips on top. Served with rice and black beans.
Steak Diablo
T-bone steak strips sautéed in special Chefs Picante sauce. Served with rice and black beans. Choose from Mild to Extra Hot.
Bistec a la Mexicana
T-bone steak strips cooked with onions and mild tomato salsa. Served with rice and black beans.
Alambre
Sautéed steak strips, Mexican chorizo sausage, onions, peppers and mushrooms with melted chihuahua cheese on top. Served with rice and charro beans.
Cochinita Pibil
Yucatan style pulled pork marinated in achiote paste, sour orange and spices topped with pickled onions. Served with black beans.
Pescado al Ajo
Garlic butter grilled fish. Served with lettuce, cabbage, pico de gallo and rice.
Camarones Diablo
Spicy shrimp sautéed in special Chefs Picante sauce. Served with rice and black beans. Choose from mild to extra hot.
Fajitas
Grilled Onions, Peppers, Mushrooms and your choice of protein served over a hot skillet All Fajitas are served with rice, Charro beans, Mexican crema, your choice of Pico de Gallo or Nopalitos • Chicken , Steak, and/or Srimp
Guarniciones Sides
Mexican Rice
Black Beans
Refried Black Beans
French Fries
Charro Beans
Pinto beans with bacon and Mexican chorizo.
Nopalitos
Cactus leaves with onion, cilantro and queso fresco.
Oregano Potatoes
Diced potatoes with onion and oregano.
Abuelitas Pasta
Pasta with creamy tomato sauce.