Our Menu

Mashed avocado, onion, cilantro, lime juice and seasonings. Served with a bowl of tortilla chips and a side of fresh tomato salsa | Make it spicy Add fresh serrano peppers +$

White cheese, chiles, chefs secret spices melted into a creamy dip. Served with a bowl of tortilla chips and a side of fresh tomato salsa | Add Chorizo sausage +$

Guacamole, Queso dip and your choice of one of our Salsas

Roasted tomatillo salsa verde, Morita salsa roja (regular or Hot) and Creamy avocado salsa, Served with a bowl of tortilla chips.

Chicken wings sautéed in our happy cactus habanero lime special sauce. Served with a side of ranch and lime wedge.

Tortilla chips loaded with our queso dip, refried black beans, fresh pico de gallo, Mexican crema and pickled jalapenos • Add Guacamole +$ | Add Meat +$

Loaded French fries with queso dip, guacamole, pico de gallo, carne asada steak strips and Mexican crema.

Roasted corn on the cob with mayonnaise spread, cotija cheese and chile piquin powder.

Traditional Mexican soup made with a richly seasoned, tomato-chile broth that is ladled hot over crispy tortilla strips and loaded up with avocado, chihuahua cheese, Mexican crema and fried pasilla strips | Add Shredded Chicken +$

Pambazo bread dipped and fried in guajillo sauce and filled with potatoes and Mexican chorizo sausage, lettuce, queso fresco and Mexican crema.

Toasted bread with refried beans, avocado, pickled habanero onions and Yucatan style pulled pork.

Bolillo bread with refried beans, lettuce, onions, queso chihuahua, jalapeños, guacamole, mayonnaise crema and carnitas.

Bolillo bread with refried beans, lettuce, onions, queso chihuahua, jalapeños, guacamole, mayonnaise crema and breaded chicken breast.

Bolillo bread with refried beans, lettuce, onions, queso chihuahua, jalapeños, guacamole, mayonnaise crema and carne asada steak strips with Mexican sausage chorizo.

Corn tortilla chips sautéed with green or red salsa and topped with Queso fresco, Mexican crema and diced onions. Served with a side of rice with black beans • Add Fried Eggs +$ | Add Steak or Carnitas +$

Three corn tortillas dipped in birria consommé filled with beef birria, cheese, onions and cilantro, pan-fried until crispy. Served with a cup of consomé (broth) and a side of rice with black beans.

Three rolled-up tortillas filled with shredded beef, chicken, pork or potato, deep fried. Served with lettuce, avocado salsa, a side of rice with black beans and topped with Mexican crema and queso fresco.

Large flour tortilla filled with Chihuahua cheese, grilled onions, peppers, mushrooms and your choice of meat. Served with a side of rice with black beans • Chicken | Steak | Chorizo | Campechano | Shrimp | Veggie +$

Corn tortilla with your choice of meat with onion, cilantro, radish, lime, roasted tomatillo salsa and morita salsa.

Flour tortilla with your choice of meat with lettuce, shredded cheese, Mexican crema, roasted tomatillo salsa and morita salsa.

Your choice of tortilla and meat with both traditional and tex-mex toppings +$

Steak strips in our house marinade.

Grilled chicken strips in our house marinade.

Braised pork with a hint of citrus.

Mexican sausage.

Carne asada steak with Mexican sausage chorizo.

Adobo marinated pork with pineapple.

Yucatan style achiote shredded pork, pickled habanero onions and avocado.

Fish or shrimp, fried or grilled, topped with cabbage, pico de gallo, avocado and creamy chipotle sauce.

Grilled onions, mushroom and peppers topped with fresh pico de gallo and avocado.

Shredded chicken and sliced onions cooked in chipotle sauce. Topped with lettuce, queso fresco and Mexican crema.

In-house marinated grilled steak strips. Topped with lettuce, queso fresco, Mexican crema and avocado slices.

Yucatan style Achiote shredded pork. Topped with habanero onions and avocado slices.

Ancho chile stuffed with ground beef chilaquiles covered in a green cream sauce. Served with rice and beans.

Egg battered Poblano pepper filled with queso fresco, covered with tomato sauce. Served with rice and beans.

Poblano pepper stuffed with ground meat, fruit, nuts, and spices. Covered in cold walnut sauce and garnished with pomegranate seeds and parsley. Served with Abuelitas pasta.

Filled with Chicken, Beef or Pork, topped with Queso Fresco, onions, Mexican crema and Avocado slices. Served with a side of rice and black beans • Verdes Tangy tomatillo green sauce or Rojas-Smoky tomato red sauce • Bandera +$ (green salsa, queso dip and red salsa)

Filled with Chicken, Beef or Pork, topped with melted chihuahua cheese and Creamy green or Creamy red sauce. Served with a side of rice and black beans.

Filled with Chicken topped with Mole Poblano sauce, Mexican crema and Queso Fresco Served with a side of rice and black beans • What is Mole? Mole is a sweet and savory, lightly spicy sauce made from a combination of various types of dried chiles, spices, fruits, nuts and seasonings. Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico.

These enchiladas are dipped in Chile guajillo sauce, then sautéed and filled with your choice of Chicken, Mexican chorizo or Queso Fresco, topped with potatoes, carrots, cabbage, Mexican crema, Queso Fresco and escabeche jalapenos. Served with a side of rice and black beans • Never seen these enchiladas before? According to history, these enchiladas originated outside the silver mines in the state of Guanajuato, where miners' wives prepared them at lunchtime to provide their husbands with a nourishing meal that allowed them to continue the hard day's work.

Filled with Mexican chorizo, chicken or Chihuahua cheese, covered in Black bean sauce and topped with Mexican crema, onions, Queso Fresco and Avocado Slices. Served with a side of rice.

Steak, French fries, Mexican crema, guacamole, pico de gallo, shredded chihuahua cheese.

Chicken, shrimp or steak with grilled onions, peppers and mushrooms, Chihuahua cheese, rice and refried beans. Topped with guacamole and pico de gallo.

Carnitas, chicken or steak, rice, refried beans, queso fresco, onions and cilantro, covered in green or red salsa and drizzled with Mexican crema • Bandera +$ (green salsa, queso dip and red salsa)

Carnitas, Chihuahua cheese, charro beans, jalapenos, onion, cilantro and avocado.

Poblano peppers and onions cooked in a cream sauce with grilled steak or grilled chicken strips on top. Served with rice and black beans.

T-bone steak strips sautéed in special Chefs Picante sauce. Served with rice and black beans. Choose from Mild to Extra Hot.

T-bone steak strips cooked with onions and mild tomato salsa. Served with rice and black beans.

Sautéed steak strips, Mexican chorizo sausage, onions, peppers and mushrooms with melted chihuahua cheese on top. Served with rice and charro beans.

Lightly fried, breaded chicken breast. Served with lettuce, cabbage, pico de gallo and oregano potatoes.

Yucatan style pulled pork marinated in achiote paste, sour orange and spices topped with pickled onions. Served with black beans.

Garlic butter grilled fish. Served with lettuce, cabbage, pico de gallo and rice.

Spicy shrimp sautéed in special Chefs Picante sauce. Served with rice and black beans. Choose from mild to extra hot.

Grilled Onions, Peppers, Mushrooms and your choice of protein served over a hot skillet All Fajitas are served with rice, Charro beans, Mexican crema, your choice of Pico de Gallo or Nopalitos • Chicken , Steak, and/or Srimp

Pinto beans with bacon and Mexican chorizo.

Cactus leaves with onion, cilantro and queso fresco.

Diced potatoes with onion and oregano.

Pasta with creamy tomato sauce.